- Falklands Mussels
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Falklands Mussels
(mytilus chilensis) common name Blue
Mussel.
Size range >5cm in length.
Status:- Grown on modern floats and ladder system and
reared from natural settlement.
Live in shell, cooked and packed in half shell in 5kg
boxes.
Shellfish are currently under C.E.F.A.S. biotoxin testing
contract.
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- Falklands Oysters
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Falklands Oysters
(Ostra Malvinas)
Scientific name: Crassotrea gigas.
Common name: Pacific oyster (UK), Ostra
japonesa
o del Pacifico (Spain).
Size range: 60-100g.
Status: Grown in tidal creeks in nutrient rich,
pollution-free Waters in East and West Falklands.
Live, in-shell, or canned in olive oil.
 | Reared from disease free spat, imported
annually from the United Kingdom. |
| High quality product available throughout the year. |
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| Falklands Snow Crab
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Falklands Snow Crab
(Centollon de Malvinas)
Scientific name: Paralomis
granulosa.
Common name: Snow crab (UK), Centollon (Spain).
Size range: Carapace width 9cm-16cm.
Status: Caught in pots in shallow in-shore waters to
the south of the Falkland Islands.
Cooked, shelled and processed to pure natural meat with
no additives or preservatives.
| Highest quality succulent natural crab meat. |
| Abundant resource barely exploited in Falkland
waters. |
| Ready to serve- straight from the pack. |
Packaging and
presentation
| Fresh - to EU
standards and chilled to 0-2 degrees Centigrade during shipment.
Despatched in hygienically sealed plastic packs, export packed in wax-lined
cardboard boxes. |
| Frozen to EU
standards to a temperature of -33 degrees Centigrade. Despatched in
hygienically sealed plastic packs, export packed in wax-lined cardboard
boxes. |
| Individual pack
sizes of 250g or 500g, gross weight of 4.5kg - 8kg per box. |
| 8kg block packed,
wrapped in plastic and packed in wax-lined boxes for export. |
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- Antarctic Rock Cod
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Antarctic Rock Cod
(Robalito)
Scientific name: Eleginops maclovinus (Family
Nototheneildae).
Common name: Antarctic Rock Cod (UK), Robalito (Spain),
Dairin-noto (Japan).
Size range: 50cm - 120cm.
Status: Inshore caught by beach seining in
natural un-polluted waters around the Falkland Islands.
Fine textured white fish with similar characteristics
to Hake (Merluza Meru) and Toothfish (Merluza Negra).
Packaging and Presentation
| Individually wrapped skin-off fillets weighing
300-1500 grammes each. |
| Individually wrapped head and gutted weighing
1000-2500 grammes. |
| Frozen to EU
standards to -33 degrees
Centigrade. Despatched individually wrapped in plastic, in wax-lined
cardboard boxes with gross weight of 10-15 kgs per box. |
| Fresh to EU standards and chilled to 0-2 degrees
Centigrade during shipment. Individually wrapped in plastic in
wax-lined boxes, with gross weight 10-5 kgs per box. |
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- Falklands Smoked Fish
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Smoked Fish Trout: Wild
fish caught locally feeding off natural krill in the nutrient rich waters of the
South Atlantic Ocean. They are smoked using traditional hardwood sawdusts and
are sliced by hand to produce the perfect product.
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Smoked Antarctic Rock Cod:
These fish are beach
seine netted and are then processed by hand to the highest standard. Brined and smoked using
traditional methods to produce a delicate flavour not to be missed.
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